Showing 1–12 of 15 results

  • BON BON

    රු1,950.00

    Crispy, fried chicken with our special sweet and spicy Korean sauce, with shredded cabbage, corn, cucumber and home made Korean Kimchi, served over white sticky rice.

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  • EBI FRY BOWL

    රු1,850.00

    Deep fried, panko-breaded Shrimp tenders with our special French tartar sauce, with shredded cabbage, corn and cucumber, served over white sticky rice.

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  • KARAMI SALMON BOWL

    රු2,850.00

    Diced sashimi grade salmon seasoned with a tangy, spicy ginger mayonnaise sauce over sushi rice. Served with salad mix, pickled carrots, ginger, pickled onions, mung beans and kale with sesame dressing.

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  • POKE CEVICHE

    රු1,850.00

    Our Póke Ceviche bowl is influenced by South American flavors and a touch of Lebanon. Diced sashimi grade tuna tossed with our special avocado Poke Ceviche sauce, served over rice, with sides of hummus, fresh garden salad and passion fruit dressing.

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  • POKE KATSU BOWL

    රු1,750.00

    Deep fried, panko-breaded chicken tenders with special Japanese poke sauce, with shredded cabbage and cucumber salad, served over white sticky rice.

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  • TORI TERI

    රු1,750.00

    Teriyaki chicken on rice, kale with sesame dressing, mixed salad, pickled carrots, ginger, onion, and chili mayonnaise.

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  • BEIRUT FALAFEL

    රු1,350.00

    Chickpea and herb falafel with tahini dressing, mixed salad, tabbouleh, olives, hummus, atta flatbread, and chili sauce. Vegetarian and gluten free.

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  • FUSION CURRY

    රු950.00රු1,250.00

    Sri Lankan chicken or veggie curry with a Japanese touch served over Mexican cilantro rice. Served with a side of Thai eggs, brinjal moju, and mixed salad.

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  • VIET SALAD

    රු950.00රු1,250.00

    Fresh red and white cabbage, green papaya or mango (depending on availability), carrots topped with fried onions, peanuts, and sesame seeds. Vietnamese grilled chicken option available for non-veg orders.

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  • POKE MAGURO

    රු1,950.00

    Diced sashimi tuna seasoned with a piquant, spicy mayonnaise, served over sushi rice. Comes with mixed salad, pickled carrots, ginger, pickled onions, corn, and kale with sesame dressing.

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  • MEKONG

    රු1,750.00

    Laotian lemongrass chicken patties and special Thai eggs, served over rice noodles and fresh vegetables. Served with Vietnamese dressing.

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  • SAIGON VEGGIE

    රු1,550.00

    Vegetarian spring rolls on a bed of rice noodles and crisp fresh vegetables, sprinkled with crushed peanuts. Comes with sweet, tangy Vietnamese dressing. Gluten Free.

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